Comments on: Paula’s Famous Hoecakes

By:

Mon, 24 Dec 2018 13:57:58 +0000

First let me just say, I love all things Paula Deen, I have never made a recipe of hers that I did not love! These hoecakes are no different. I love them and they remind me of my childhood where my grandma made these often. They are great for breakfast with syrup or bread for a bacon egg and cheese sandwich. Sometimes I add savory toppings or sometimes sweet depending on your mood. Very easy to make and delicious. Thank you Paula for all the great recipes and bringing back happy childhood memories.

By: RECIPE: Paula’s Hoecakes | Seasoned Review

RECIPE: Paula’s Hoecakes | Seasoned Review — Mon, 30 Apr 2018 12:34:05 +0000

[…] other day I had a hankering for some pancakes and decided to try out Paula Deen’s Hoecake recipe. Paula’s hoe cakes are essentially a cornmeal pancake.. A pancake batter with some cornmeal added […]

By: Giselle

Giselle — Mon, 01 Feb 2016 10:37:08 +0000

I can remember my Mom making these, I would eat them with some Msple syrup drizzled and butter. Wow what a good memory.

By: Kimberlee

Kimberlee — Sun, 27 Sep 2015 12:58:56 +0000

Just love your hoecakes great for breakfast with apple butter or your favorite jelly
So yummy with a good cup of coffee. : – )

By: Ben

Ben — Sat, 11 Apr 2015 23:04:55 +0000

These are great but my mother also made hoecakes with biscuit dough.

By: Nancy

Nancy — Fri, 21 Nov 2014 22:23:57 +0000

While this is a good recipe and tasty, I was born in the South and raised by strictly Southern parents and grandparents and my entire family makes hoecakes from leftover biscuit dough when the pan is full baked in a iron skillet. No cornmeal in them. We call what you make fried cornbread and fritters.

By: Radar

Radar — Wed, 19 Nov 2014 03:54:48 +0000

Made these at home and tried them with chili and they were a hit! Everyone loved them!

By: Debora

Debora — Mon, 17 Nov 2014 20:58:55 +0000

I’ve had these Hoecakes at The Lady & Sons….they are sooo good! Yum!….:)