Comments on: Easy Southern Chicken & Dumplings

By:

Sun, 10 Aug 2025 15:48:53 +0000

I always double the recipe when cooking this recipe and I only use 3 quarts of water and that makes a perfect double batch. It is a very good recipe though

By:

Thu, 14 Nov 2024 03:05:41 +0000

In reply to . Garlic salt not sauce

By:

Thu, 14 Nov 2024 03:04:33 +0000

I have made Southern Chicken ‘n Dumplings for over 45 years. I wish I could remember who taught me. Very similar recipe, although no recipe is actually needed. I do tend to take shortcuts these days. Poached chicken breasts and unsalted box stock. As for my dumplings, PAP flour, dried parsley, fresh ground pepper, a dash of garlic sauce and I use the unsalted box stock for the liquid. No fat. Knees 20 minutes or until the gluten forms. Rest while making the soup. I use the chicken celery, stock and black pepper. Kneed the dough again. Roll out. Slice into strips and again into rectangles. Toss into boiling soup till done. The flour from the dumplings thickens the soup. My go to when anyone has a tummy ache or I just want true Southern comfort food.

By:

Sat, 26 Nov 2022 17:29:38 +0000

I made these even though my gut told me I should use self rising flour to get the consistency of my mom’s fluffy dumplings but I forged ahead anyway. Oops wrong again. If you like chewy, dense dumplings that stick to your teeth, this is it. I will stick to my self rising flour from now on. We like pillow-y dumplings at our house! Otherwise, recipe is spot-on. Like another reviewer pointed out, 4 quarts of water is probably double what you really need. Use 2 quarts and add some milk along with your canned soup before dropping in your dumplings, it makes all the difference.

By:

Mon, 08 Feb 2021 01:23:33 +0000

This is the same as standard Pa Dutch chicken pot pie, add a few carrots for color.

By:

Thu, 21 Jan 2021 19:02:53 +0000

This recipe did what all great recipes should do…..wanting more!! The recipe is easy to follow and works with chicken on bone or removed from bone after cooking. The dumplings are simple perfection! Going to make this a staple in this house.

By:

Fri, 08 Mar 2019 16:32:32 +0000

This is absolutely delicious. I have been making this for years. My mom called it slippery pot pie. You can also use ham and ham broth to make it. I don’t use the canned soup. The ”dumplings” will thicken the mixture. I do gently stir mine to keep it from sticking to the pan.

By:

Mon, 14 May 2018 20:12:48 +0000

This recipe was delicious. I do think that 4qts of water was a little much, but I reserved the broth and made chicken and rice soup so no loss for me.

By: Paula Deen’s Crowd Pleasers – Paula’s Home Cooking – Full Episode | OREKTIKO

Thu, 29 Mar 2018 01:06:55 +0000

[…] Chicken & Dumplings […]

By: Katie

Katie — Thu, 17 Aug 2017 14:32:08 +0000

One of our favorite recipes!!