Comments on: Lime Blueberry Tiramisu

By:

Thu, 27 Jun 2024 17:31:31 +0000

In reply to Lisa C. You are right about the cost but my family liked that it wasn't too sweet so the 1/4 cup of confectioner's was just right for them. And for the life of me, I could not find any lady fingers so I substituted sponge cake which worked out great. While this was a simple recipe, the specialness of it, to me, comes in using mascarpone.

By:

Thu, 27 Jun 2024 17:26:47 +0000

This was my first time making any kind of tiramisu and it was so easy and tasted so incredibly good. My son and my grandson are big fans of lime and blueberry and they just loved it. Thank you so much for take the mystery out of it and keeping it simple.

By: Margaret Toombs

Margaret Toombs — Thu, 26 Jul 2012 09:07:21 +0000

I have not tried the cake yet,but am planning on making it soon.It looks good and easy to fix.That is what i like.
I love your show and also your Sons.

By: Anonymous

Anonymous — Tue, 18 Oct 2011 03:08:19 +0000

Hi Paula your still have your cooking program in T.V because i not see you for long time.I miss you cooking.Ihave couple cookbooks and 2 sons books i love everymuch .i do lots the receiptthey very delious.Thank-You .I MISS YOU SMILE. Said hi all yours family for me.

By: Lisa C

Lisa C — Fri, 08 Jul 2011 04:02:40 +0000

I thought this sounded great, but it was only average. And it cost about $30 to make, as ladyfingers and marscapone are fairly pricey.

The photo here looks like fresh blueberries, not pie filling. If I were to make this again, I would try a thin layer of pound cake instead of ladyfingers, increase confectioners sugar to 1/3 cup at least, add fresh blueberries or more filling. And I love the idea below to use cream cheese instead of marscapone.

A good idea, could be better.

By: Gwen Slade

Gwen Slade — Sat, 11 Jun 2011 02:24:36 +0000

Years ago my mother used to make the most wonderful cake. It was called Dr. Bird Cake. It was like a pound cake and had crushed pineapple, bananas, and coconut and maybe nuts. But I haven’t been able to find it anywhere, not even online. Do you have a similar recipe for pound cake that incorporates those flavors? I would appreciate it if you could find something. You are the best cook I know and I love your cookbooks. They are so easy to follow. Congratulations on your new grandson and much love to your family. Sincerely, Gwen S.

By: kelly patton

kelly patton — Fri, 03 Jun 2011 00:37:47 +0000

i made this and my husband took it to work and the girls loved it it was my first tiamisu

By: frances stokes

frances stokes — Fri, 08 Apr 2011 04:32:06 +0000

have’nt made it yet but, if like all of your others dishes it will suit my sweet tooth

By: Brandon M.

Brandon M. — Tue, 15 Mar 2011 04:29:15 +0000

OMG!!! I LOVE YOUR RECIPES! i am only 14, but i have livened up 3 events with your food. the cream cheese strawberries really steal the show.

By: Phil the Administrator

Phil the Administrator — Sun, 04 Jul 2010 06:38:43 +0000

ok, i had to look all over for “lady fingers” all I could find is bisotti style, that says ladyfingers, i thought that was it, til i read cut them! theres no cutting those. What are they??? Also, I dont like canned fruit, so i made my own filler, with blackberries and raspberrys.