Fresh fruit is a classic way to pull in those patriotic reds and blues—think strawberries, cherries, raspberries, and blueberries! This classic Miss Georgia’s Cherry Pie is bursting with bright red cherries, which are both sweet and tart, and is perfectly balanced by the creamy center! Paula’s Blueberry Crème Brulée Tart, featuring a flaky crust, caramelized custard, and pretty sugared blueberries, is as beautiful as it is delicious. For a fun and festive treat, Paula’s Red, White, and Blue Ice Pops bring those classic red, white, and blue colors together in one fun, kid-friendly treat!

If you want to enjoy something sweet with less sugar, Paula’s Old-Fashioned Strawberry Pie gives you that sweet strawberry flavor and vibrant red hue using sugar-free gelatin. And, lastly, if you really want a festive showstopper, make Paula’s Savannah Strawberry Tall Cake—layers of cake, cream, and strawberries that bring a patriotic look to any gathering!

These desserts are as sweet as summer itself—which of these 4^th of July dessert recipes will you be making this year?

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Start with a classic—Strawberry Pretzel Salad. It’s the perfect balance of sweet and salty, with a tangy cream cheese layer and a crunchy pretzel crust. For a lighter option, try Bobby’s Lighter Strawberry Pretzel Salad, which is just as delicious but with fewer calories!

If you’re in the mood for something vintage, Paula’s Strawberry Mold, a cool, creamy treat that melts in your mouth; her Lime Salad, which is tart, refreshing, and always a hit at summer gatherings; or her Old-Fashioned Strawberry Pie recipe, which is absolutely loaded with fresh strawberries!

Now, not all summer jello recipes have to have the jiggle factor—some of these sweet treats use jello mix for flavor and texture, like Gelatin Cheesecake, Strawberry Shortcake,  Chocolate Cherry Chiffon Pie, and this unexpected Strawberry Margarita Mousse (don’t worry, there’s no alcohol included!).

These Jello treats are just the thing to keep your summer days extra sweet! Which will you be making this summer? Let us know in the comments below!

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Memorial Day is the perfect time to gather around with family and friends, and what better way to keep everyone munching than with some finger foods? Not every party demands a full meal, and these tasty, bite-sized treats are perfect for snacking while you enjoy the sunshine and good company, And since you don’t need silverware, it frees up a hand to hold an ice cold drink—who doesn’t love that?

Finger-Food Appetizers

Deviled eggs are a classic Memorial Day finger food option—try these BLT Deviled Eggs or Pimiento Cheese Bacon Deviled Farm Eggs for a twist on the classic version. For something a little sweet and savory, try Pecan Stuffed Dates or Bacon, Blue Cheese & Fig Tartlets—both are easy to pop in your mouth and packed with flavor. If you’re wanting to satisfy the palates of your littlest guests, Pigs in a Blanket are always a winner, as are Bacon-Wrapped Saltines.

Finger-Food Entrées

Looking for something both handheld and a bit more substantial? Sliders are a great option—from Buffalo Chicken Sliders and Chicken Salad Sliders to Bacon Cheeseburger Sliders, Paula’s got you covered!

Finger-Food Desserts

And it’s just not a party without something sweet, and, yes, even your dessert can be handheld! You can’t go wrong with Paula’s Strawberry Tiramisu Bites or Blueberry Cream Cheese Tarts. They’re both fruity, light, and the perfect way to get just the right amount of sweetness!

Which Memorial Day finger food recipes are you planning on serving up? Let us know in the comments below!

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Make-Ahead Appetizers

Start things off with Paula’s Southern Cucumber Salad—it’s refreshing and full of flavor, and, as an added bonus, it’s even better when made ahead because the flavors have a chance to really marinate together. Another great starter option is Paula’s Tomatoes Stuffed with Chicken Salad appetizer! Not only does this make-ahead appetizer make your life a little easier, but it’s easy for your guests to enjoy as well—no silverware needed!

Make-Ahead Entrées 

When it comes to the entrées for Memorial Day, you may want to stick with classic burgers, brats, hot dogs, or grilled chicken, but if you even want to get your main course prepped ahead of time, Paula’s Light Lobster Roll recipe is a great option. Make the filling ahead of time and stick it in the fridge until mealtime. Then, everyone can prep their own sandwich!

Make-Ahead Sides

Sides are one of the easiest ways to work ahead—for instance, you can’t go wrong with a Southern Coleslaw or Southern Pasta Salad, both of which are classic make-ahead recipes. If you’re looking for something even fresher, try a Watermelon and Cucumber Salad or Corn and Carrot Salad with Golden Raisins. And of course, every cookout needs a good Mac and Cheese recipe. Plus, this Barbecue Baked Bean Casserole isn’t just any average baked bean recipe—we promise your guests will go crazy over it!

Make-Ahead Desserts

Of course, we can’t forget the dessert! Paula has plenty of make-ahead Memorial Day dessert recipes, including Strawberry Cream Pie and a Blueberry Cream Pie, both of which will satisfy that sweet tooth! For something a little less conventional, serve up a slice of this incredible Strawberry Pretzel Salad recipe for a salty, sweet, creamy, and crunchy treat.

Make-Ahead Drink

Lastly, be sure to prep something refreshing to sip on—Paula’s Black Cherry Limeade will keep everyone cool!

Make It Easy with Make-Ahead Recipes

Now that you’ve had a taste of Paula’s make-ahead Memorial Day recipes, be sure to check out the full list of ideas below! And with most of your dishes now prepped and ready ahead of time, you can sit back, relax, and enjoy the day with your loved ones. Have a blessed Memorial Day, y’all!

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Labor Day is all about taking it easy, spending time with loved ones, and enjoying the last bit of summer sunshine. So why fuss over fancy recipes when you can whip up some down-home favorites in a jiffy? From grilled BBQ chicken and juicy burger recipes to quick salad recipes and easy lemon bars, these easy recipes are sure to please even the pickiest eaters. And with these easy Labor Day recipes, you’ll spend less time cooking and more time enjoying the company of your nearest and dearest.

So, my friends, as we bid farewell to summer and prepare to usher in fall, let’s take a moment to appreciate the simple pleasures of good food, good company, and good times. Happy Labor Day, y’all! Now, who’s ready for seconds?

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Plus, pineapple is nature’s candy! Its sweet-yet-tart taste livens up any dish. From tropical salsa to pineapple upside-down cake biscuits, the possibilities are endless. Plus, it’s incredibly versatile. You can incorporate pineapple into savory dishes like pork chops and pineapple pie or use it to sweeten up your favorite desserts.

And let’s not forget about the health benefits! Pineapple is loaded with vitamins, minerals, and antioxidants, making it a nutritious addition to your summer menu. It’s good for your digestion, helps boost your immune system, and can even improve your skin health—what can’t it do?

So, whether you’re firing up the grill for a backyard barbecue or whipping up a sweet treat for a poolside party, don’t forget to include some pineapple in the mix. Trust us, your taste buds will thank you!

Here’s to a summer filled with sunny skies and delicious pineapple treats! Let us know in the comments below what your favorite summer pineapple recipe is.

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Whether your mom prefers lighter fare, like fish and seafood, or something a bit more decadent, like steak or pasta, we’ve got tons of great Mother’s Day dinner recipes to help you shower mom with kindness (and flavor!). These Mother’s Day entrées are the perfect centerpiece for any special dinner. Just add some fresh salads, side dishes, and sweets to round out your Mother’s Day menu.

What do you have planned this Mother’s Day? Will you be doing the cooking? We’d love to hear what (or where!) you’re eating and how you’re celebrating this special day. Let us know in the comments below.

Happy Mother’s Day, y’all!

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Here, we’re sharing the ultimate selection of 4th of July side dish recipes because every summer party needs one of the classic summer salad recipes: a pasta salad recipe, potato salad recipe, or slaw recipe. We also love grilled side dishes that can be cooked alongside our proteins, like Paula’s Garlic Grilled Tomatoes or her Saturday Night Vidalia Onions. And of course we can’t go without classic cookout side dishes, like a Southern macaroni and cheese recipe.

Do you have your 4^th of July side dishes planned already? Will you be adding any of the below recipes into your menu? Let us know in the comments below what you’ll be making and how you’ll be celebrating.

We hope you have a fun and safe 4^th of July. Now, let freedom ring, y’all!

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We’re smack dab in the middle of summer and our neighborhoods are decked out in red, white, and blue, and that can only mean one thing—it’s time to prepare for our annual 4^th of July parties! We love pulling in the patriotic theme in all aspects of our parties, and one of the simplest ways to bring it into our menu is with dessert. So today we’re inspiring you to do the same with this collection of 4^th of July dessert recipes! Using the fresh berries — strawberries, raspberries, blueberries, and cherries — that are so tasty and plentiful is an excellent way to bring in the reds and blues that we love to see this time of year.

From Paula’s gorgeous Fruit and Yogurt Parfait to her Strawberry Mold, these 4^th of July dessert recipes are delicious and bursting with color. Will you be trying any of Paula’s recipes this year? If so, let us know which in the comments below.

We’re wishing y’all a berry happy 4^th of July!

The post Berry Sweet 4th of July Dessert Recipes! appeared first on Paula Deen.

From a timeless chocolate ice cream recipe to a fabulous Fresh Georgia Peach and Brown Sugar Ice Cream recipe, Paula has some truly wonderful homemade ice cream recipes. Here you’ll find an array of tasty flavors, including classic favorites and delicious new options. Plus, if you have a hankering for a custom flavor, you can start with Paula’s easy homemade vanilla ice cream recipe as a base; then, add your favorite chopped fruits, crumbled cookies, or bite-size candies in any combination that you can dream up!

What’s your favorite ice cream flavor? Do you ever make ice cream at home? Do you use an ice cream maker? Let us know all that and more by leaving a comment below.

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