Now, if you’re all about tradition, you can’t go wrong with a good ol’ Simple Roast Turkey recipe. It’s golden, juicy, and just waiting for some cornbread dressing and gravy. But if you’re looking to shake things up this year, how about trying a non-traditional turkey recipe, like Paula’s Rum-Glazed Turkey or even a Roasted Turkey with a Maple-Cranberry Glaze? They both feature a rich, sweet finish that’ll have folks going back for seconds… and thirds.

Feeling adventurous? If you’ve never had Deep-Fried Turkey, you just don’t know what you’re missing! It’s crispy, flavorful, and cooks up faster than you can say “bless your heart.” Just be sure to read these helpful tips before diving into deep-frying!

Lastly, if you’re cooking for a smaller crowd, a Stuffed Turkey Breast is just the ticket—easy to serve, mighty impressive, and you won’t be drowning in turkey sandwiches for weeks.

No matter which way you carve it, there’s a Thanksgiving turkey recipe for every table and every taste. We’ve got plenty more options to try—be sure to check ‘em all out below. So warm up that oven (or fryer) and let’s give thanks the most delicious way we know how!

What’s your family’s favorite turkey tradition? Let us know in the comments!

The post Paula’s 9 Best Thanksgiving Turkey Recipes appeared first on Paula Deen.

You’ll need the following ingredients:

• 4 quarts water
• 1 (10¾-oz) can condensed cream of celery or cream of chicken soup
• 1 teaspoon Paula Deen’s House Seasoning
• 2 chicken bouillon cubes
• 2 bay leaves
• 1 large onion, chopped
• 3 ribs celery, chopped
• 1 (2½-lb) chicken
• 2 cups all-purpose flour mixed with 1 teaspoon salt
• ¾ cup ice water
• 2 tablespoons corn starch (optional)

You’ll start with the homemade chicken broth. Be sure to cut the chicken up, but leave the skin on—you’ll remove the skin and bones later, but in the meantime, they add a lot of flavor! Add the chicken, celery, onion, bay leaves, bouillon, and House Seasoning to a large stock pot with four quarts of water. Cook it at a low boil for 30 to 45 minutes, until the meat starts falling off the bones. At that point, you can remove the skin and bones, along with the bay leaves. Return the skinned and de-boned chicken back to the pot.

While the chicken is boiling, start prepping the dumplings.

Put the flour and salt mixture in a mixing bowl, form a bowl in the flour, and start adding a little dribble of ice water to the center of it. Using your hands, work the water, flour, and salt mixture from the center of the bowl to the sides of the bowl, adding a bit more water at a time until all the flour is incorporated. The batter should feel tough at this point.

Now, start to knead the dough and form it into a ball. Flour your counters or dough board and use a rolling pin to roll it until it’s 1⁄8-inch thick. The dough will be firm, and you should be sure to work from the center when rolling. Set the dough aside to air dry for a few minutes.

Once your dumplings are prepped and you’ve returned the chicken to the pot, you’ll add the condensed soup to the stock pot, letting it continue to boil. It’s your choice whether you prefer cream of celery or cream of chicken soup—both create a thick, creamy, and flavorful base for your chicken & dumplings. At this time, you can decide if you want a thicker stock. If you do, create a slurry by combining the cornstarch with ¼ cup of water. Add this slurry to the stock.

Now, return to your dumpling dough, cutting them into 1-inch-wide strips. Add the dumplings to the pot one at a time to prevent sticking. Do not stir after the dumplings have been added to the pot. Instead, shake the pot gently in a circular motion until the dumplings are submerged.

Cook the dumplings until the dumplings float and are no longer doughy. This should take approximately 3 to 4 minutes, but be sure not to overcook them. Once they’re finished, you’re ready to serve!

Making a Southern chicken and dumplings recipe from scratch is a labor of love, but after just one bite, you’ll realize why it’s worth it!

Of course, that doesn’t mean there aren’t great shortcuts if you really need them. Instead of starting the dumplings from scratch, you can swap out the dough by using 3 cups of Paula Deen Original Recipes Mix combined with 1½ cups of buttermilk. Then roll out the dough and cut into strips. You can also purchase frozen dumplings in most supermarkets if you don’t have time to make them yourself. In fact, even Paula uses frozen dumplings at times!

If you want to see the Queen of Southern Cuisine make her Southern chicken & dumplings recipe for herself, you can watch her here.

Have you tried making Paula’s recipe from scratch or do you employ some shortcuts, like store-bought dumplings? Let us know in the comments below!

The post How to Make Paula’s Famous Southern Chicken and Dumplings Recipe appeared first on Paula Deen.

One of our favorite ways to enjoy seafood this time of year is, of course, in a soup, stew, or bisque. But pair seafood with pasta, grits, rice, or potatoes, and you’ve still got that extra bit of comfort we all seek out as the temperatures start to drop. Seafood offers a fresh, light contrast to the heavy dishes you might have on the table this time of year, but these dishes still leave you feeling all snug and satisfied.

Whether you’re hosting a dinner with friends or keeping it simple with family, fall is the perfect excuse to get creative in the kitchen. The beauty of fall seafood dinners is that they don’t have to be fussy to be flavorful, and they always make for a memorable meal. So, grab your favorite seafood and a few fall staples, and let the season’s flavors come to life!

Which of these fall seafood dinner ideas are you most excited to try? Let us know in the comments below!

The post 15 Fall Seafood Dinner Ideas appeared first on Paula Deen.

One of the standout flavors of spring is, of course, citrus—its bright acidity can really bring out the best in a dish. Take Paula’s Lemony Shrimp and Caper Pasta, for example. The tangy lemon elevates the shrimp, while capers add a briny bite that pairs beautifully with the light pasta. If you’re looking for another citrusy option, this Shrimp Scampi with Artichokes and Basil brings a punch of fresh herbs and a rich, buttery lemon sauce to create a delightful balance of light yet indulgent flavors.

Spring is also the season to enjoy tender, fresh greens and vegetables. Try Paula’s Fettuccine with Zucchini Ribbons or her Shrimp and Pea Risotto to highlight some of the season’s best vegetables.

Incorporating these flavor profiles into your spring dinner recipes—whether it’s citrus, fresh herbs, or the sweetness of fruit—will keep mealtime fresh and exciting for the whole family.

The post 30 Spring Dinner Ideas appeared first on Paula Deen.

Fresh herbs and veggies are one of the quickest ways to take a pasta dish from winter to spring. Basil, spinach, tomatoes, lemon, asparagus, zucchini—all are perfectly at home in a pasta dish. Since the world is awakening this time of year, it makes sense to use nature’s bounty to jazz up dinner. It adds a lightness to any recipe—especially a spring pasta dish!

If you ask us, seafood always has a place in a pasta dish, too—while a classic meatball or ground beef is delicious, crab, lobster, shrimp, and the like always feel lighter and fresher! Consider Paula’s Tomato and Crab Spaghetti or her Linguine with Candied Tomatoes and Shrimp with a Wine & Butter Sauce—they’re just begging to be served al fresco on the back patio, under the warm sunshine. The seafood adds a decadent touch without weighing you down.

So, next time you’re looking for something delicious for dinner, give Paula’s spring pasta ideas a whirl. They prove that pasta can be perfect for spring when you keep it fresh and vibrant! Which spring pasta recipe will you try first? Let us know in the comments below!

The post 21 Spring Pasta Recipes appeared first on Paula Deen.

First off, let’s talk about how easy they are. With one-pot meals, you don’t have to worry about juggling multiple pots and pans. You just toss all your ingredients into one big ol’ pot (or Dutch oven, casserole dish, or slow cooker), let it simmer, and voilà! You’ve got yourself a scrumptious meal. It’s perfect for those busy fall days when you want to enjoy a hearty dinner without a whole lot of fuss.

Aside from the convenience of cooking them, we certainly can’t neglect talking about the after-dinner mess—or should we say the lack of one? I think we can all agree that none of us have time to suds up a sink full of dishes when there are so many more fun things to do after dinner. With just one pot or dish and maybe a couple of mixing bowls to wash, cleanup is a crisp autumn breeze, y’all!

One-pot meals so often tend to be fall-favorite dishes, like soups and casseroles, so there’s really no better time to enjoy them than now. Whether you’re looking for a sheet pan supper or a hearty bowl of gumbo, these cozy fall dishes fit the bill. Plus, they’re great for sharing. Invite your friends and family over or drop off supper for a meal train—either way, you’re going to make a lot of folks happy with these fall one-pot dinner ideas.

Now that we’ve shared all the reasons we love one-pot recipes (along with 15 of our favorites!), it’s your turn to share—let us know your favorite one-pot fall recipes in the comments below.

Then be sure to grab your favorite pot, gather your ingredients, and celebrate fall with some delicious, no-fuss meals. Happy one-pot cooking, y’all!

The post Fall One-Pot Recipe Ideas appeared first on Paula Deen.

Fall brings a bounty of produce bursting with rich, earthy flavors, including sweet potatoes, apples, butternut squash, Brussels sprouts, and a whole lot more. But it’s not just about how these dishes taste—fall side dishes are a feast for the eyes, too, featuring beautiful fall hues, like orange, red, and green.

Whether you’re hosting a casual family dinner or an elegant holiday feast, there’s a fall side dish to suit every palate and preference. Plus, many of these recipes can be easily customized with your favorite herbs, spices, and seasonal ingredients. And who doesn’t love the cozy aroma of fall spices wafting through the kitchen? From cinnamon and nutmeg to sage and thyme, these fragrant spices add depth and complexity to fall side dishes, turning an ordinary meal into a culinary masterpiece.

Fall side dish recipes are a celebration of everything we love about the season, from the vibrant colors and comforting flavors to the warm, inviting aromas. Grab your apron, head to the kitchen, and let’s savor the deliciousness of fall together!

Which of these fall side dish recipes are you most eager to try? Let us know in the comments below!

The post 18 Fall Side Dish Recipes appeared first on Paula Deen.

Whether your mom prefers lighter fare, like fish and seafood, or something a bit more decadent, like steak or pasta, we’ve got tons of great Mother’s Day dinner recipes to help you shower mom with kindness (and flavor!). These Mother’s Day entrées are the perfect centerpiece for any special dinner. Just add some fresh salads, side dishes, and sweets to round out your Mother’s Day menu.

What do you have planned this Mother’s Day? Will you be doing the cooking? We’d love to hear what (or where!) you’re eating and how you’re celebrating this special day. Let us know in the comments below.

Happy Mother’s Day, y’all!

The post Mother’s Day Dinner Ideas appeared first on Paula Deen.

Chicken breasts are also one of the more affordable proteins out there. And most grocery stores sell already-cooked rotisserie chickens, which can serve as a great starting point for tons of weeknight chicken dinner recipes.

Lastly, we love that chicken is a healthy, lean source of protein. Obviously, it can be prepared in less-than-healthy ways, but it’s at least a healthy starting point.

Do you cook a lot of weeknight chicken dinners? We’d love to hear some of your go-to’s and whether you’ll be adding any of the chicken recipes below to your regular rotation! Let us know in the comments below.

The post 15 Weeknight Chicken Dinner Recipes appeared first on Paula Deen.

Today we’re sharing a twist on one of our favorite traditional Irish recipes—Miniature Shepherd’s Pies! They’re the perfect thing to keep your belly full, which any St. Paddy’s Day reveler will tell you is crucial, because they work as appetizers or as an on-the-go entrée! This recipe is courtesy of Cooking with Paula Deen magazine, where you can always find easy and delicious recipes for holidays and beyond. Click here for a limited-time deal on an annual subscription, and then, let’s get to cooking!

You’ll need the following ingredients to get started:

• 1 pound ground beef
• ½ cup chopped onion
• 2 cloves garlic, minced
• ½ cup frozen peas and carrots, thawed
• ⅓ cup ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ (24-ounce) package frozen cut russet potatoes (we used Ore-Ida Steam n’ Mash Cut Russet Potatoes)
• ½ (5.2-ounce) package garlic and herbs cheese (we used Boursin Cheese Spread)
• 1 (10.5-ounce) can refrigerated original buttermilk biscuits
• ½ cup crushed potato chips
• Garnish: chopped fresh chives

First up, you’ll want to preheat the oven to 375˚F and spray 10 muffin cups with cooking spray.

Then, in a large skillet, brown the ground beef with the onions and garlic over medium heat until the meat is crumbly and mostly cooked through. Drain it, then mix in the peas, carrots, ketchup, apple cider vinegar, salt, and pepper, then remove the pan from the heat.

Next up, cook the potatoes according to the package directions, then stir in the cheese until well combined.

Now you’ll want to press the biscuit dough into the bottom of the prepared muffin tins, pushing them up the sides so they make individual biscuit bowls. Top each bowl with the meat mixture, gently pressing down, and top each one with the cheesy mashed potatoes.

Bake approximately 20 minutes, or until the biscuits are a pretty golden-brown color. Sprinkle each individual shepherd’s pie with the potato chip crumbles and chopped fresh chives.

These are absolutely perfect as a St. Patrick’s Day appetizer recipe or eat-on-the-go entrees for lunch or dinner—especially if you happen to find yourself exploring downtown Savannah’s St. Patrick’s Day festivities!

Want more great recipes from Cooking with Paula Deen magazine? Click here for an exclusive, limited time offer on an annual subscription!

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