You’ll need the following ingredients:

• 4 quarts water
• 1 (10¾-oz) can condensed cream of celery or cream of chicken soup
• 1 teaspoon Paula Deen’s House Seasoning
• 2 chicken bouillon cubes
• 2 bay leaves
• 1 large onion, chopped
• 3 ribs celery, chopped
• 1 (2½-lb) chicken
• 2 cups all-purpose flour mixed with 1 teaspoon salt
• ¾ cup ice water
• 2 tablespoons corn starch (optional)

You’ll start with the homemade chicken broth. Be sure to cut the chicken up, but leave the skin on—you’ll remove the skin and bones later, but in the meantime, they add a lot of flavor! Add the chicken, celery, onion, bay leaves, bouillon, and House Seasoning to a large stock pot with four quarts of water. Cook it at a low boil for 30 to 45 minutes, until the meat starts falling off the bones. At that point, you can remove the skin and bones, along with the bay leaves. Return the skinned and de-boned chicken back to the pot.

While the chicken is boiling, start prepping the dumplings.

Put the flour and salt mixture in a mixing bowl, form a bowl in the flour, and start adding a little dribble of ice water to the center of it. Using your hands, work the water, flour, and salt mixture from the center of the bowl to the sides of the bowl, adding a bit more water at a time until all the flour is incorporated. The batter should feel tough at this point.

Now, start to knead the dough and form it into a ball. Flour your counters or dough board and use a rolling pin to roll it until it’s 1⁄8-inch thick. The dough will be firm, and you should be sure to work from the center when rolling. Set the dough aside to air dry for a few minutes.

Once your dumplings are prepped and you’ve returned the chicken to the pot, you’ll add the condensed soup to the stock pot, letting it continue to boil. It’s your choice whether you prefer cream of celery or cream of chicken soup—both create a thick, creamy, and flavorful base for your chicken & dumplings. At this time, you can decide if you want a thicker stock. If you do, create a slurry by combining the cornstarch with ¼ cup of water. Add this slurry to the stock.

Now, return to your dumpling dough, cutting them into 1-inch-wide strips. Add the dumplings to the pot one at a time to prevent sticking. Do not stir after the dumplings have been added to the pot. Instead, shake the pot gently in a circular motion until the dumplings are submerged.

Cook the dumplings until the dumplings float and are no longer doughy. This should take approximately 3 to 4 minutes, but be sure not to overcook them. Once they’re finished, you’re ready to serve!

Making a Southern chicken and dumplings recipe from scratch is a labor of love, but after just one bite, you’ll realize why it’s worth it!

Of course, that doesn’t mean there aren’t great shortcuts if you really need them. Instead of starting the dumplings from scratch, you can swap out the dough by using 3 cups of Paula Deen Original Recipes Mix combined with 1½ cups of buttermilk. Then roll out the dough and cut into strips. You can also purchase frozen dumplings in most supermarkets if you don’t have time to make them yourself. In fact, even Paula uses frozen dumplings at times!

If you want to see the Queen of Southern Cuisine make her Southern chicken & dumplings recipe for herself, you can watch her here.

Have you tried making Paula’s recipe from scratch or do you employ some shortcuts, like store-bought dumplings? Let us know in the comments below!

The post How to Make Paula’s Famous Southern Chicken and Dumplings Recipe appeared first on Paula Deen.

One of our favorite ways to enjoy seafood this time of year is, of course, in a soup, stew, or bisque. But pair seafood with pasta, grits, rice, or potatoes, and you’ve still got that extra bit of comfort we all seek out as the temperatures start to drop. Seafood offers a fresh, light contrast to the heavy dishes you might have on the table this time of year, but these dishes still leave you feeling all snug and satisfied.

Whether you’re hosting a dinner with friends or keeping it simple with family, fall is the perfect excuse to get creative in the kitchen. The beauty of fall seafood dinners is that they don’t have to be fussy to be flavorful, and they always make for a memorable meal. So, grab your favorite seafood and a few fall staples, and let the season’s flavors come to life!

Which of these fall seafood dinner ideas are you most excited to try? Let us know in the comments below!

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Fall brings a bounty of produce bursting with rich, earthy flavors, including sweet potatoes, apples, butternut squash, Brussels sprouts, and a whole lot more. But it’s not just about how these dishes taste—fall side dishes are a feast for the eyes, too, featuring beautiful fall hues, like orange, red, and green.

Whether you’re hosting a casual family dinner or an elegant holiday feast, there’s a fall side dish to suit every palate and preference. Plus, many of these recipes can be easily customized with your favorite herbs, spices, and seasonal ingredients. And who doesn’t love the cozy aroma of fall spices wafting through the kitchen? From cinnamon and nutmeg to sage and thyme, these fragrant spices add depth and complexity to fall side dishes, turning an ordinary meal into a culinary masterpiece.

Fall side dish recipes are a celebration of everything we love about the season, from the vibrant colors and comforting flavors to the warm, inviting aromas. Grab your apron, head to the kitchen, and let’s savor the deliciousness of fall together!

Which of these fall side dish recipes are you most eager to try? Let us know in the comments below!

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In addition to saving money, you can also save some calories by lightening up your drinks with lower fat milks and sugar substitutes. There’s something comforting about knowing exactly what’s in your drink. No mystery ingredients needed! Plus, we can’t forget the biggest paferk of all—you can make your drink exactly how you like it. No more too-sweet coffees or too-hot teas—we’re going for the Goldilocks of it all and making it juuuuust right.

From fancy lattes and frappes to decadent hot chocolate and spiced teas, Paula has a recipe for all sorts of cozy coffee shop drinks. Let us know in the comments what your go-to coffee shop order is and if you’ll be swapping it out for one of Paula’s cozy drink recipes.

The post 12 At-Home Coffee Shop Drinks appeared first on Paula Deen.

Whether it’s a broth-based soup or a heartier chili, ground beef is a perfect addition. Today we’re sharing everything from a traditional vegetable soup recipe and a pasta-filled Tastes Like Lasagna Soup recipe to a Chocolate Chili—yes, you read that correctly! Chocolate. Chili. These ground beef soup recipes are out-of-this-world, y’all! The ground beef adds a bit of heartiness to these soups, as well as some extra protein and texture.

So if you, too, love some ground beef soups, then buckle up, y’all, because things are about to get real tasty!

The post 12 Ground Beef Soup Recipes appeared first on Paula Deen.

Thanksgiving is the perfect day to go all out with your feast. We love a multi-course meal that starts with comforting Thanksgiving soups before we sink our teeth into turkey, cranberry sauce, and an abundance of cozy casserole dishes.

Whether you prefer a broth-based soup or a creamier option, Paula has some great Thanksgiving soups recipes to try out. From options to serve at the Thanksgiving table and options that use up leftover turkey, you won’t be disappointed!

Do you have a favorite Thanksgiving soups recipe you love? Let us know in the comments below. And if you’d like to try something new, we’ve got you covered there too!

Happy Thanksgiving, y’all!

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Today we’re sharing 9 of our very favorite chili recipes, including chili with chocolate for added richness, super spicy Five Alarm Chili served in a delicious and adorable Biscuit Bowl, and a chili with a taco twist!

Now, every family is different. While the Deens tend to prefer both beans and beef in their chili recipes, yours may be different! Let us know how you like your chili in the comments section below.

Happy eating, and happy National Chili Day!

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Have you ever noticed that a lot of winter meals are comprised of comfort foods, including breads, pastas, and root veggies? While they may not be as light as our go-to summer dishes, they have a way of putting a big smile on our face. And they can always take us back to fond memories from childhood. We all think fondly on those days of playing outside in the chilly winter weather and coming inside to a bowl of something warm & cozy.

Whether you’re in the mood for soups, pasta, chili, grits, or some other winter comfort food recipe, you’ll find something cozy, delicious, and warm right here. And they’re extra wonderful because you’ll find that the leftovers are just as good when reheated!

Have y’all tried any new must-try winter meals lately? Be sure to share them with us in the comments below!

The post 12 Must-Try Southern Winter Meal Recipes appeared first on Paula Deen.

This time of year, we love big bowls of gumbo, heaping servings of Paula’s Baked Spaghetti, and mouth-wateringly delicious Busters and Grits. Of course we certainly won’t turn our noses up at cozy casserole recipes, satisfying soups, or other classic comforts either.

What are your favorite cozy comfort food recipes this time of year? We’d love to give your suggestions a try and maybe get inspired to create our own versions of your favorites too! Just let us know in the comments below.

The post 9 Cozy Comfort Foods appeared first on Paula Deen.

And sure, we could microwave a can of soup but homemade soup just tastes so much better. Of course, we don’t want to be out of the blankies for too long—bring on those yummy and easy homemade soup recipes please! Paula’s got delicious classics , like a French onion soup recipe and an easy tomato soup recipe, but she also has interesting and different soup recipes, like her famous Un-Stuffed Cabbage Soup with Meatballs recipe.

Whatever recipe you’re looking for, Paula’s likely to have a great version. Of course, if you’re not sure which soup you’re craving just yet, consider these nine delicious easy soup recipes! And be sure to let us know in the comments what you think of these delicious soups. Which are you most excited to try?

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