One of our favorite ways to enjoy seafood this time of year is, of course, in a soup, stew, or bisque. But pair seafood with pasta, grits, rice, or potatoes, and you’ve still got that extra bit of comfort we all seek out as the temperatures start to drop. Seafood offers a fresh, light contrast to the heavy dishes you might have on the table this time of year, but these dishes still leave you feeling all snug and satisfied.

Whether you’re hosting a dinner with friends or keeping it simple with family, fall is the perfect excuse to get creative in the kitchen. The beauty of fall seafood dinners is that they don’t have to be fussy to be flavorful, and they always make for a memorable meal. So, grab your favorite seafood and a few fall staples, and let the season’s flavors come to life!

Which of these fall seafood dinner ideas are you most excited to try? Let us know in the comments below!

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The beauty of a breakfast casserole is its simplicity. You can prepare it the night before, pop it in the oven in the morning, and have a delicious breakfast ready to go—without much fuss. Plus, they’re super customizable, so you can use whatever ingredients you have on hand. Whether you’ve got leftover veggies, a few eggs, or some cheese and sausage in the fridge, you can whip up a casserole that’ll please even the pickiest of eaters.

Not only are breakfast casserole recipes a time-saver, but they also make for an easy way to feed the whole family. With one dish and a little effort, you’ve got a meal that’s warm, comforting, and ready to fuel everyone for the day ahead. So, this back-to-school season, consider making breakfast a little easier with a casserole that’s sure to please. Bonus: it’s one less thing to stress about in the mornings!

Do you have a go-to breakfast casserole recipe to share? Let us know in the comments below!

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Start with a classic—Strawberry Pretzel Salad. It’s the perfect balance of sweet and salty, with a tangy cream cheese layer and a crunchy pretzel crust. For a lighter option, try Bobby’s Lighter Strawberry Pretzel Salad, which is just as delicious but with fewer calories!

If you’re in the mood for something vintage, Paula’s Strawberry Mold, a cool, creamy treat that melts in your mouth; her Lime Salad, which is tart, refreshing, and always a hit at summer gatherings; or her Old-Fashioned Strawberry Pie recipe, which is absolutely loaded with fresh strawberries!

Now, not all summer jello recipes have to have the jiggle factor—some of these sweet treats use jello mix for flavor and texture, like Gelatin Cheesecake, Strawberry Shortcake,  Chocolate Cherry Chiffon Pie, and this unexpected Strawberry Margarita Mousse (don’t worry, there’s no alcohol included!).

These Jello treats are just the thing to keep your summer days extra sweet! Which will you be making this summer? Let us know in the comments below!

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One of our favorites also happens to be one of yours—Paula’s Not Yo’ Mama’s Banana Pudding is regularly among her most popular recipes, especially around holidays. This creamy, dreamy dessert features layers of vanilla wafers, fresh bananas, and the most  decadent custard. Trust us—this one goes fast!

If you’re wanting to walk down memory lane a bit, try this vintage-inspired Strawberry Mold. This beautiful no-bake Easter dessert is packed with fruit, and the jello layers make it a showstopper on any Easter table.

For something a little more indulgent, you can’t go wrong with Paula’s Chocolate Dipped Cannoli recipe or her no-bake Éclair Cake recipe. They’re wonderfully decadent—perfect for when you want to impress your guests without breaking a sweat.

Lastly, if you have a hankering for a fun, fruity finish, be sure to try this Lemon Berry Trifle or Paula’s Lime Blueberry Tiramisu. Both are light, refreshing, and full of flavor—just the way we like it down here!

For an extra touch of elegance, make Paula’s No-Bake Raspberry Swirl Cheesecake. It’s silky and smooth, with a tangy swirl of raspberries to balance out the sweetness. It’s the perfect sweet finish to your Easter dinner!

These no-bake Easter dessert recipes will make your gathering extra sweet, no oven required!

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One of the standout flavors of spring is, of course, citrus—its bright acidity can really bring out the best in a dish. Take Paula’s Lemony Shrimp and Caper Pasta, for example. The tangy lemon elevates the shrimp, while capers add a briny bite that pairs beautifully with the light pasta. If you’re looking for another citrusy option, this Shrimp Scampi with Artichokes and Basil brings a punch of fresh herbs and a rich, buttery lemon sauce to create a delightful balance of light yet indulgent flavors.

Spring is also the season to enjoy tender, fresh greens and vegetables. Try Paula’s Fettuccine with Zucchini Ribbons or her Shrimp and Pea Risotto to highlight some of the season’s best vegetables.

Incorporating these flavor profiles into your spring dinner recipes—whether it’s citrus, fresh herbs, or the sweetness of fruit—will keep mealtime fresh and exciting for the whole family.

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Fresh herbs and veggies are one of the quickest ways to take a pasta dish from winter to spring. Basil, spinach, tomatoes, lemon, asparagus, zucchini—all are perfectly at home in a pasta dish. Since the world is awakening this time of year, it makes sense to use nature’s bounty to jazz up dinner. It adds a lightness to any recipe—especially a spring pasta dish!

If you ask us, seafood always has a place in a pasta dish, too—while a classic meatball or ground beef is delicious, crab, lobster, shrimp, and the like always feel lighter and fresher! Consider Paula’s Tomato and Crab Spaghetti or her Linguine with Candied Tomatoes and Shrimp with a Wine & Butter Sauce—they’re just begging to be served al fresco on the back patio, under the warm sunshine. The seafood adds a decadent touch without weighing you down.

So, next time you’re looking for something delicious for dinner, give Paula’s spring pasta ideas a whirl. They prove that pasta can be perfect for spring when you keep it fresh and vibrant! Which spring pasta recipe will you try first? Let us know in the comments below!

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Lemon and lime, with its tangy zest, brings a burst of sunshine to any dessert. Whether it’s an easy lemon blossom recipe or a key lime meringue pie recipe, citrus adds that perfect hint of brightness to our sweet treats, while strawberries add a pop of color and sweetness after a cold, grey winter. With berry season starting in spring, a list of spring dessert recipes just wouldn’t be complete without a fresh strawberry cake or something that pairs our favorite berry with some bright citrus notes, like Paula’s Creamy Strawberry-Lime Shortbread Bars. And we can’t forget carrots, which are perfectly at home in desserts, especially in the form of a moist and decadent carrot cake recipe with cream cheese frosting.

As the days grow longer and the air warms up, we find ourselves gathering with family and friends more often. Desserts become the sweet centerpiece of our get-togethers, whether it’s a casual picnic, a Sunday brunch, or a festive Easter spread. So, as the flowers bloom and the world turns green again, let’s celebrate the season with desserts and flavors that bring a smile to our faces and warmth to our hearts.

Here’s to the sweet joys of spring and the delicious moments we share with loved ones! What are some of your favorite spring dessert ideas? Let us know in the comments below.

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Let’s first talk about the classic game day dishes. You can’t go wrong with the tried-and-true favorites that have been gracing our tables for generations, These are the crowd-pleasers, the ones that disappear from the platter before you even get a chance to sit down. This includes wings, meatballs, nachos—you get the picture!

But don’t be afraid to spice things up a bit either. Add a twist to those traditional game day food favorites or introduce something new and exciting, like these End Zone Egg Rolls and BBQ Chicken in Cornbread Cups. It’s all about balance, y’all!

So, whether you’re cheering for your favorite team or just there for the food and fun, remember that game day appetizers are all about bringing folks together. It’s the food that fuels our passion and keeps our spirits high, so roll up your sleeves, get those snacks prepped, and let’s make this game day one to remember!

Now, what football food recipes are you making? Who are you cheering for this year? Let us know in the comments below!

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Whether you’re a fan of the classic champagne toast or you’re looking for something a bit different, we’ve got you covered. For those who enjoy a bit of bubbly, you can’t go wrong with Paula’s New Year’s Eve Champagne Punch or her glitzy Startini champagne cocktail recipe with festive gold flakes.

For you cocktail connoisseurs, consider serving up The Lady & Sons’ Pecan Caramel Apple Martini or this Christmas Martini recipe, which is appropriate all holiday season long! Prefer something a little more classic? You can’t go wrong with a Hot Buttered Rum recipe or a traditional Eggnog recipe!

But not everyone (Paula included) needs an adult beverage in hand as they ring in the new year! Whether you’re looking to make something fun for the kids or you just don’t drink, this Not-Really-Champagne Cotton Candy Mocktail or Paula’s Rosemary Blood Orange Spritzer are both fabulously festive options.

And while taste is ever-important, let’s not forget the importance of presentation on a night like New Year’s Eve! Have fun with beautiful sugared rims, garnishes, edible glitter, and swizzle sticks to make them feel extra celebratory.

Now that we have our New Year’s Eve cocktail recipes and New Year’s Eve mocktail recipes sorted out, let’s raise our glasses and cheers to a new year full of joy, love, and adventure. Here’s wishing y’all a sparkling New Year’s Eve!

Cheers!

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First off, let’s talk about how easy they are. With one-pot meals, you don’t have to worry about juggling multiple pots and pans. You just toss all your ingredients into one big ol’ pot (or Dutch oven, casserole dish, or slow cooker), let it simmer, and voilà! You’ve got yourself a scrumptious meal. It’s perfect for those busy fall days when you want to enjoy a hearty dinner without a whole lot of fuss.

Aside from the convenience of cooking them, we certainly can’t neglect talking about the after-dinner mess—or should we say the lack of one? I think we can all agree that none of us have time to suds up a sink full of dishes when there are so many more fun things to do after dinner. With just one pot or dish and maybe a couple of mixing bowls to wash, cleanup is a crisp autumn breeze, y’all!

One-pot meals so often tend to be fall-favorite dishes, like soups and casseroles, so there’s really no better time to enjoy them than now. Whether you’re looking for a sheet pan supper or a hearty bowl of gumbo, these cozy fall dishes fit the bill. Plus, they’re great for sharing. Invite your friends and family over or drop off supper for a meal train—either way, you’re going to make a lot of folks happy with these fall one-pot dinner ideas.

Now that we’ve shared all the reasons we love one-pot recipes (along with 15 of our favorites!), it’s your turn to share—let us know your favorite one-pot fall recipes in the comments below.

Then be sure to grab your favorite pot, gather your ingredients, and celebrate fall with some delicious, no-fuss meals. Happy one-pot cooking, y’all!

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