Comments on: Lemon Blossoms

By:

Sat, 08 Jun 2024 12:50:48 +0000

This recipe is incorrect. You do not add water to the lemon blossoms. It completely changes the consistency, so just leave out the water. I wish I had realized it before I made a whole batch of them that did not turn out like they used to. 🙁

By:

Fri, 30 Dec 2022 15:03:18 +0000

I’ve been making these for years and its definitely one of our favorite recipes of Paula’s we just love them.

By:

Sat, 22 Jan 2022 03:13:47 +0000

PLEASE, PLEASE…….DO NOT add 3/4 cup of water to this recipe. I’ve been making lemon blossoms for more than 10 years. This recipe is incorrect. The original Paula Deen recipe did not call for water. The texture will be completely wrong and they will not turn out well. This batter should be extremely thick and sticky. That’s what gives it a moist pound cake texture. They are delicious….but DO NOT use water! ??? I gave it 5 stars when it is made correctly!

By:

Thu, 30 Dec 2021 17:13:11 +0000

Note that the recipe calls for 18.5 ounce package of cake mix and 3.5 ounce package of lemon pudding. Due to ‘shrinkflation,” cake mixes are now 15 ounces and pudding is 3.4 ounces. So, the recipe isn’t incorrect. Just need to adjust the amount of mix upwards or other ingredients less.

By:

Sun, 09 May 2021 19:06:41 +0000

In reply to . Not sure why people want to add the water. I made them with water and they came out differently. Had to throw them out.

By:

Sun, 09 May 2021 19:04:40 +0000

This recipe is incorrect. Please DO NOT add 3/4 cups of water because you will ruin the texture. This recipe only calls for 3/4 cup of oil only. I have been making these for years and just noticed the error.

By:

Tue, 13 Apr 2021 17:51:55 +0000

These are fantastic. I am debating whether I prefer glaze just on top or complete blossom. Both are fabulous though! I have eaten so many just to decide ~ lol. I used 3 tablespoons water and 3 tablespoons vegetable oil. They came out so fluffy and popped right out of tin with original pam. I also decreased the temperature to 325. If you watch Paula’s video on facebook she states 325 where the website recipes calls for 350. 325 worked great for 12 minutes on my oven. 5 stars for this one!

By: The Deen Team

The Deen Team — Thu, 08 Apr 2021 13:49:27 +0000

In reply to .

The recipe has been updated to reflect the water ingredient: https://www.pauladeen.com/recipe/lemon-blossoms/

By:

Sat, 27 Mar 2021 15:32:59 +0000

https://www.facebook.com/PaulaDeen/videos/445769609864346/

By:

Sat, 27 Mar 2021 14:54:49 +0000

Don’t forget to add 3/4 cup of water to the cake batter mixture.
https://www.facebook.com/PaulaDeen/videos/445769609864346/