Comments on: Apple Cinnamon Roll Cupcakes

By: The PDN Web

The PDN Web — Thu, 11 Dec 2014 17:47:28 +0000

Hi Mary and Dana,
Thank you for your comments! The instructions have been updated with specific amounts. Happy cooking!

By: Dana

Dana — Thu, 11 Dec 2014 12:31:37 +0000

Mary, the recipe calls for 1 cup butter, divided. Divided means you would divide the butter in half. So, you would use 1/2 cup butter with the eggs and the remaining 1/2 cup on top of the buns.

By: mary

mary — Fri, 07 Nov 2014 14:12:40 +0000

very good but recipe needs corrected. it says to beat in eggs and butter and later it says to use remaining 1/2 cup butter on top of buns. it should tell you how much butter to use with the eggs.

By: Anonymous

Anonymous — Tue, 06 Aug 2013 04:00:49 +0000

Will it still work if I just add 1 egg?

By: rose

rose — Tue, 30 Apr 2013 19:22:11 +0000

Silicone liners work the best. These definitely stick way too much to the paper liners to look professional. Super yummy however. Make sure you pay close attention to your size or else you will end up with a giant overflow.

By: AikiCuisine

AikiCuisine — Fri, 08 Mar 2013 00:06:18 +0000

This is really looking great! Me gonna try this 🙂

By: Bonita R

Bonita R — Wed, 25 Apr 2012 06:49:43 +0000

I just made these tonight! They are DELICIOUS!! The only thing I did differently was I used blanched and chopped almonds rather then pecans – simply because I’m not a fan of pecans and I LOVE almonds! haha.
The only thing I didn’t enjoy was trying to remove them from the pan… the liners really stuck on… like glue!
I ended up having to pry as much of the cupcake out and then removed the bit of liner that came out on it. My pan is still soaking in the sink with what’s left of the liners in it!! 🙁
I think next time I’ll just spray some Pam on the pan rather then use liners…. and hey, I can always put them in liners once they’re cooked! 🙂
Oh, and I would suggest not adding the apples to the filling mixture until you’re ready to use it. I think that may have been part of the reason I had issues with the liners… I let my filling sit for about 10 minutes and the juice/moisture from the apples had made the sugar dissolve so when I rolled them up it was difficult and the filling kinda got everywhere… flowing down over the sides once they were in the liners and whatnot and I suppose it just caramelized once it hit the heat of the oven…
But all in all I loved these! oh, and my Mama really appreciated them as well! 😀

By: Patricia Gunter

Patricia Gunter — Sat, 04 Feb 2012 21:23:30 +0000

Howdy Paula, just want you to know I am sending up prayers for your health

By: Willa@ArmstrongFamilyFare

Willa@ArmstrongFamilyFare — Sat, 31 Dec 2011 04:01:21 +0000

Ok, these look amazing!! What a fun and creative way to make cinnamon rolls! I’m going to try these the next time I make some!

By: Roxanne

Roxanne — Sun, 25 Dec 2011 10:03:01 +0000

These are delicious and worth the effort! I made them with Paula’s regular cinnamon roll glaze because I didn’t have apple cider on hand, but it worked out well. Very decadent, and fantastic warmed up in the microwave. But … I don’t quite see the point of making them as cupcakes. In my case, the melted butter spread on top of them before baking dripped so much that the cupcake liners stuck to both the cupcakes AND the pan, so I just removed them all before serving. Felt like I wasted liners! Also, I recommend eating with a fork because they’re messy, but this is certainly not a negative! Yum. 🙂