Comments on: Oatmeal Raisin Cookies

By: Hunter

Hunter — Fri, 21 Nov 2014 06:01:06 +0000

Yum! I had to cook them a bit longer and I used dried apricots, but they were delicious!

By: Barbara Dillingham

Barbara Dillingham — Mon, 23 Dec 2013 18:08:55 +0000

I was looking for a recipe for oatmeal raisin cookies, but all the web sites I visited wanted money for their recipes until I pulled up yours which was my preference anyway, I love your cooking!, It was just what I needed. I can use the base for all my Christmas cookie baking. Thank you so much!

Barbara Dillingham

By: Dan McGrath

Dan McGrath — Mon, 09 Dec 2013 11:05:14 +0000

I made these last night. I left out the pecans and used white flour, they still turned out great. The batch made about 3 dozen good sized cookies.

By: Danielle Marie Johnston

Danielle Marie Johnston — Tue, 12 Mar 2013 19:26:59 +0000

These cookies were fantastic. The pecans added a very nice flavor. I will def be making these again in the future. Thanks Paula.

By: Patty

Patty — Thu, 27 Dec 2012 21:00:07 +0000

Could white flour be used?

By: Linus' Mama

Linus' Mama — Tue, 30 Oct 2012 04:05:46 +0000

Wow! I wanted to make something with butter, but with little effort. I had all the ingredients minus the pecans. These cookies are absolutely delicious! Thanks so much for posting this recipe!

By: Mayra

Mayra — Sun, 10 Jun 2012 02:55:57 +0000

Very easy to make and they came out great. Very soft and delious cookies!!