Comments on: Apple Crunch Pie with Red Wine Caramel https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/ Looking for Paula Deen recipes? Paula Deen has a recipe for every appetite and every occasion! Wed, 07 May 2025 09:25:24 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Wendy Barlow https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/#comment-52902 Tue, 20 Nov 2012 21:45:35 +0000 #comment-52902 I do not have red wine can I omit it or what can I replace it with nonalcoholic.

]]> By: Carol Hood https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/#comment-52901 Sun, 23 Oct 2011 20:25:43 +0000 #comment-52901 I was watching your show a few days ago and you made an apple pie using canned filling, cream cheese, an egg. Use half a can of the filling, plus other ingredients, bake 20 minutes, add remainder of filling mixed with caramel and topped with pecans. Cannot find the receipt. Can you help me? Love your show. An Oklahoma girl.

]]> By: Jonathan Able https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/#comment-52900 Fri, 26 Aug 2011 21:22:17 +0000 #comment-52900 Hi Nancy,

You might try this recipe:
http://www.pauladeen.com/recipes/recipe_view/frozen_peach_pie_filling/

]]> By: Sandy Hunter https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/#comment-52899 Tue, 23 Aug 2011 02:59:54 +0000 #comment-52899 Love your recipes Paula! Saw you in Albuquerque and it was such a treat! Anthony Bourdain wouldn’t know good food if it was his last meal on earth! My local news announcer said “he knew who Paula Deen is but had never heard of this Bourdain guy.”

]]> By: Jonathan Able https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/#comment-52898 Wed, 17 Aug 2011 19:08:35 +0000 #comment-52898 Here are common alcohol substitutions:
http://whatscookingamerica.net/alcoholsub.htm

]]> By: Jonathan Able https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/#comment-52897 Wed, 17 Aug 2011 19:07:34 +0000 #comment-52897 Hi Diane,

You can use a store bought caramel sauce if you prefer.

]]> By: Deborah S https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/#comment-52896 Sun, 14 Aug 2011 09:24:24 +0000 #comment-52896 Can’t anybody read this recipe,It says PREPARED carmel sauce, and it tells you 4 table spoons RED WINE, any will do. Don’t be dumb READ the recipe as is or don’t make it at all. I’m sure Paula must be tired of answering DUMB questions. JUST LEARN TO READ. And as far as using ready prepared crust, whats wrong with that. Some of your cooks use things like that to safe time. Either that or learn how to make your own, It’s not that hard.

]]> By: Nancy https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/#comment-52895 Sun, 14 Aug 2011 07:12:10 +0000 #comment-52895 Looking forward to trying this recipe.I loved your peach pie recipe …the one that the filling could be frozen for latter use….I lost the recipe could you please share again? THANK YOU. You are the best!!!!

]]> By: Gloria Frazier https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/#comment-52889 Wed, 10 Aug 2011 22:07:30 +0000 #comment-52889 I made this apple pie and it was amazing. Thanks Paula Deen.
Sincerly Gloria

]]> By: Diane Cramer https://www.pauladeen.com/recipe/apple-crunch-pie-with-red-wine-caramel/#comment-52890 Wed, 10 Aug 2011 00:21:48 +0000 #comment-52890 I would also like to know how to make the carmel sauce, or can it be store bought?

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