Comments on: Traditional Southern Deviled Eggs

By:

Fri, 30 Aug 2024 20:06:07 +0000

I really enjoy the taste of a good deviled egg. In fact, this recipe will add a lot of taste to a deviled egg that I haven’t tasted before. It contains a lot of really good ingredients. I am sure it will be a big deal here. Thank you Paula.

By:

Thu, 03 Dec 2020 19:51:18 +0000

I haven’t tried these yet but I plan to because it looks easy and doesn’t have a lot of ingredients. What I wanted to point out was that you should watch her video first because she has a lot of tips in there and also go to how to boil an egg first.

By:

Sun, 07 Apr 2019 18:58:02 +0000

the salt and vinegar technique worked fine the eggs tasted great on a low crab diet eggs are number 1

By: marian

marian — Sun, 27 Mar 2016 16:17:34 +0000

Great!

By: Patricia

Patricia — Sat, 04 Apr 2015 16:01:52 +0000

Love it, I follow Paula and have since the beginning. Loyal Paula fan.

By: Sharlene

Sharlene — Fri, 03 Apr 2015 21:38:32 +0000

Yummy good

By: DEBORAH

DEBORAH — Fri, 03 Oct 2014 12:49:53 +0000

I love love love Paula Dean recipes. Everyone I’ve tried have been amazing

By: Lynn condon

Lynn condon — Sat, 05 Apr 2014 23:48:25 +0000

I have Paula Dean’s Pan and i have made some of her recipe.

By: Dawn Golas

Dawn Golas — Sun, 05 Jan 2014 12:31:14 +0000

I really prefer olives in my deviled eggs but if you prefer pickle relish, you would
go crazy for Wickles instead.
Sims Foods, Inc. (800wickles)
I can’t go back to ordinary relish now.

By: Julie

Julie — Wed, 25 Dec 2013 02:17:26 +0000

Just got done making these for tonight’s Christmas Eve dinner and tomorrow’s Christmas dinner (different relative’s houses) and I had my husband taste one and I got the best compliment ever! He said “OMG babe these tastes just like my mom’s! Brought back memories of when I was a kid sneaking these. I can’t wait for mom to taste these tomorrow!” This is my very first time making teaditional southern style deviled eggs! I have made the Paula Deen BLT Deviled eggs (those were a hit! But I wanted something different). I of Spanish descent so I didn’t grow up eating these during the holidays at home so I was really exited to hear that I did them justice. Thanks Paula Deen!