Comments on: Corrie’s Carrot Cupcakes

By: Tia

Tia — Sun, 31 Mar 2013 06:32:11 +0000

I tried these for Easter. Cut the recipe in half-exactly. My cakes didn’t rise! I checked the date on my baking soda and went back over all my measurements. Next time I will stick to the exact recipe…. Even added orange zest to my frosting. At least I got to eat that part!

By: Kelly

Kelly — Wed, 16 Mar 2011 05:11:07 +0000

These are fabulous. Based on food network readers, I did not line with cupcake liners. The cupcakes were a little dense but still very good. Tasty just plain but the frosting was the best part!

By: Lisa the Admin

Lisa the Admin — Wed, 01 Dec 2010 10:49:03 +0000

1Tbs. soda is too much- my cupcakes went way over the sides and were very crunchy on top. However they taste spectacular. very rich and almost gooey,but were definitely done. made 21/2 dozen.

By: Lisa the Admin

Lisa the Admin — Sat, 27 Nov 2010 21:34:58 +0000

By: Lisa the Admin

Lisa the Admin — Thu, 25 Nov 2010 00:02:10 +0000

Just finished baking these cupcakes….woah!!! they are sooooooo yummy!!! ate them and did not even frost them yet!! I can only imagine how yummy they will taste frosted!!!!

By: Lisa the Admin

Lisa the Admin — Wed, 24 Nov 2010 07:18:24 +0000

By: Lisa the Admin

Lisa the Admin — Thu, 18 Nov 2010 10:08:53 +0000

Great recipe. I’ve been using similar recipe for many years, but this is the first time that I used baby food carrots rather than regular, grated carrots. So much easier!
Oh, and 1 1/2 cups of oil is NOT a misprint, that’s what makes the carrot cupcakes so moist.

By: Lisa the Admin

Lisa the Admin — Tue, 16 Nov 2010 01:03:07 +0000