Comments on: Banana Nut Cake With Cream Cheese Frosting

By:

Wed, 25 Oct 2023 21:59:31 +0000

This is in the oven right now. Oh my word, Mrs. Paula! My apartment smells divine! I roasted my pecans with some butter and salt before I chopped them for the Cream Cheese Frosting once the Banana Nut Cake cools. God bless you for sharing your amazing recipes with the world. When I look for a recipe, yours is one I know I can trust on darn near anything and everything! Love, Best Dishes and Hugs to to you, your family, Eddie and Theresa!

By: Shurnita

Shurnita — Thu, 14 Jan 2016 08:38:28 +0000

This cake is the bomb! Also Momma Paula, I love your Dogwood collection! I purchase the coffee table, console table and will be purchasing the breakfast table and dining table . I’ll be purchasing the TOBACCO STEEL MAGNOLIA BED set in King size for my guest room very soon. Wonderful collections!

By: Holly

Holly — Sun, 16 Aug 2015 15:37:26 +0000

Made this wonderful cake for my children before the new school week, and i loved it, so healthy and fabulous!!! I used coconut oil in place of veg oil, to make it even more nutritional!!!

By: Jeanne Farr

Jeanne Farr — Sun, 06 Apr 2014 01:02:06 +0000

I love the easy adjustments you’ve provided to print your recipes. Love Deen Brothers lighter ones too. Do you have GLUTEN FREE ones too?? My doctor recommends WHEAT FREE AND GLUTEN FREE for me.

By: Anonymous

Anonymous — Sat, 04 Jan 2014 07:24:31 +0000

The cake was no cake it came out like bread!!!! It’s good but! It’s no cake.

Frosting; I’m guessing i over beat it because it came out runny.

By: ray simons

ray simons — Wed, 18 Dec 2013 14:45:55 +0000

im a diabetic so i need a low carb diet bannacake recipe and also a low carb lemmon pudding recipe. iusually use splenda to cook with.

By: Deborah Aguirre

Deborah Aguirre — Thu, 07 Nov 2013 21:00:25 +0000

This recipe sounds delicious Paula, can’t wait to try it. I often make the cream cheese frosting, usually for my homemade carrot cake, this is the first time I have seen the recipe with butter in it, yum, bet that makes it even more creamier and rich. May have to adapt my old stand by cream cheese frosting. I usually use walnuts for everything, even my carrot cake, so don’t know why you couldn’t use walnuts instead of pecans if you wanted to. I think it’s just a personal preference, and I prefer walnuts! Keep the fabulous recipes coming Paula, haven’t tried one yet I didn’t like(and probably never will)!!! :o)

By: BrendaH

BrendaH — Fri, 04 Oct 2013 02:42:35 +0000

This is wonderful! I want to take this to a get together this week-end, but a layer cake is very inconvenient. What changes would I make to bake this in a 9×13 pan?

By: Patricia Flierl

Patricia Flierl — Thu, 22 Aug 2013 03:38:17 +0000

Just looked up your Banana Cake recipe. I love your recipes and need to use up a couple of ripe bananas so I can get rid of those Fruit flies in my kitchen!!!! Always check our your recipes first. Hugs and prayers, Paula.

By: ItsTerriC

ItsTerriC — Sun, 14 Jul 2013 03:44:50 +0000

BEST CAKE EVER!
I had some ripe bananas that I wanted to use, and didn’t want to make banana bread again. This recipe had great reviews, so I decided to give it a try. It was super easy and quick to make. I used walnuts instead of pecans, since that’s what I had on hand. I also adapted the frosting to make a cream cheese glaze. Other than those two minor changes, I followed the recipe exactly. I baked it in a bundt pan for about 40 minutes. I sent it to work with my husband to share with his co-workers. The exact text I got a few minutes ago is “Save recipe. Best cake ever. Almost gone. Thanks baby”. I do believe this one will become my go-to use for those bananas we don’t eat in time. Thank you Ms. Paula for making me look good and giving my husband bragging rights.