Comments on: Cheeseburger Casserole

By:

Tue, 06 Dec 2022 00:28:56 +0000

It is so much richer and better with a can of condensed Campbell’s tomato soup don’t add water to it. You can add half a can and taste to your liking, we use a whole can

By: Donella

Donella — Wed, 31 May 2017 21:57:43 +0000

Made this dish for the first time. I think it was easy to prep . And is a great change of pace.

By: Kathy

Kathy — Mon, 01 May 2017 20:07:54 +0000

Bland. Basically tasteless even though I increased the salt, pepper and oregano. Shocked at how plebeian this was given Paula’s reputation for butter and richness. If you are a pretty knowledgeable cook, don’t bother.

By: Denise

Denise — Thu, 01 Dec 2016 12:20:56 +0000

My mom made this while I was growing up. It’s a great casserole when you are stretching a budget. I had 3 older brothers who were much older than me with typical teenage appetites. We all loved it. I’ve made it for my husband now for 30+years and it’s one of his favorites as well. Since it’s just the two of us we split it into two dishes and freeze one without the cheese on top. Freezes nicely.

By: Deanne

Deanne — Sun, 19 Jul 2015 20:16:15 +0000

This was just OK. I made it exactly as the recipe states and thought that one large onion was too much, and one teaspoon of oregano was too much. The dish seemed rather bland but has potential. The next time I make it I’ll use half of the oregano and onion called for and maybe add some basil and garlic.

By: Tracy

Tracy — Fri, 05 Jun 2015 15:05:15 +0000

This is so good. I followed exactly except that I added two tablespoons of butter to the cooked noodles before mixing with other ingredients. Delicious!!!!

By: Anastasia

Anastasia — Wed, 20 May 2015 01:55:31 +0000

I love it!! Some new, not out of the range, affordable, and the kids like it!!!

By: Stank

Stank — Sat, 16 May 2015 17:16:27 +0000

If you worry about calories, maybe cheeseburger “anything” isn’t in your best interest. Just saying….

By: Susan

Susan — Mon, 11 May 2015 23:37:13 +0000

My husband said “This is a keeper!” My son and I liked it too!

By: Peppermint

Peppermint — Wed, 01 Oct 2014 00:23:28 +0000

My family loved this dish and it was easy-peasy to make. Took all of 10-15 minutes to assemble and put in the oven. I baked it for a half an hour covered in tin foil. The taste was excellent and good enough to make again and again for my family.