https://www.pauladeen.com/recipe/ol-no-7-yams/ Looking for Paula Deen recipes? Paula Deen has a recipe for every appetite and every occasion! Wed, 07 May 2025 23:02:20 +0000 hourly 1 https://wordpress.org/?v=6.8.2 https://www.pauladeen.com/recipe/ol-no-7-yams/#comment-208548 Thu, 18 Nov 2021 21:30:46 +0000 #comment-208548 These have been a staple at my holiday table for years now. And they are always a huge hit. Side note… Always use good bourbon

]]> https://www.pauladeen.com/recipe/ol-no-7-yams/#comment-193677 Sun, 22 Nov 2020 17:11:23 +0000 #comment-193677 These sweet potatoes are SO good! I use Jack Daniel Fire (cinnamon) and they are amazing. My family absolutely loves them! I use 2 cups of water because I like the sauce thicker.

]]> https://www.pauladeen.com/recipe/ol-no-7-yams/#comment-33081 Mon, 18 Feb 2013 20:40:23 +0000 #comment-33081 I made this dish and they were delicious..I decreased the water to 2 cups so my syrup was thicker.I baked the potatoes a day ahead and made the syrup the day of and it worked out well.. Great side!!

]]> https://www.pauladeen.com/recipe/ol-no-7-yams/#comment-33078 Sat, 09 Feb 2013 06:04:13 +0000 #comment-33078 I am here celebrating my 25thwedding anniversary . This food is phenominal! There was not one food item that was not great. The service was amazing, the atmosphere was beautiful! I love it. All I need now is the recipe to everything I ate today of the buffet bar!

]]> https://www.pauladeen.com/recipe/ol-no-7-yams/#comment-33079 Tue, 25 Dec 2012 22:31:35 +0000 #comment-33079 s Nutrient Data Laboratory in an articles called Alcohol retention in food preparation, by Augustin J, Augustin E, Cutrufelli RL, Hagen SR, Teitzel C., J Am Diet Assoc. 1992 Apr;92(4):486-8, calculated the percentage of alcohol remaining in a dish based on various cooking methods.]]> Your recipe would still retain 30% of the alcohol in the dish.
A study conducted by the US Department of Agriculture’s Nutrient Data Laboratory in an articles called Alcohol retention in food preparation, by Augustin J, Augustin E, Cutrufelli RL, Hagen SR, Teitzel C., J Am Diet Assoc. 1992 Apr;92(4):486-8, calculated the percentage of alcohol remaining in a dish based on various cooking methods.

]]> https://www.pauladeen.com/recipe/ol-no-7-yams/#comment-33080 Fri, 16 Nov 2012 07:13:54 +0000 #comment-33080 These are pretty good as is. I’ve made some modifications to the recipe — adjust the proportions as you see fit!
4-5 lbs of sweet potatoes – cubed
3/4 cup fresh orange juice
1 orange, zested
1/4 cup bourbon
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
5 large sweet potatoes, peeled and cut into 1/4″ slices
1/3 cup orange marmalade
1/3 brown sugar
2 tablespoons sweet butter cut into bits
salt, to taste
1/3 cup walnuts, coarsely chopped

]]> https://www.pauladeen.com/recipe/ol-no-7-yams/#comment-33077 Wed, 07 Nov 2012 06:48:52 +0000 #comment-33077 Are the Ol’ No. 7 yams the same ones Paula serves at The Lady and Sons’ buffet in Savannah?

]]> https://www.pauladeen.com/recipe/ol-no-7-yams/#comment-33076 Sat, 26 Nov 2011 02:18:29 +0000 #comment-33076 Not good made this for thanksgiving I had to throw them out!

]]> https://www.pauladeen.com/recipe/ol-no-7-yams/#comment-33075 Thu, 24 Nov 2011 06:54:58 +0000 #comment-33075 The Ol no.7 yams are simply the best! This recipe is by far my favorite for yams. The yams are moist and sweet, they melt in your mouth. Ahhhh yum yum!

]]> https://www.pauladeen.com/recipe/ol-no-7-yams/#comment-33074 Tue, 22 Nov 2011 08:24:34 +0000 #comment-33074 Jack Daniels is NOT Bourbon. Come on Paula, you should know that!!!

]]>