Comments on: Pineapple Upside Down Biscuits

By: Anonymous

Anonymous — Tue, 19 Nov 2013 06:18:44 +0000

I truly love these, and so much easier to serve at a party
Paula you are the greatest person on TV, I love al your cooking
Wish only the besgt for you in the future

By: Donna Lamkin

Donna Lamkin — Sun, 10 Nov 2013 22:39:32 +0000

Paula u rock I just love your receipies .Keep rocking the food industry. twilightpanda53@gmail.com

By: Dotty Chapman

Dotty Chapman — Sat, 22 Jun 2013 14:29:33 +0000

I am on WW program and need the nutrient information on your recipes. Especially the Pineapple Upside Down Biscuit. Why do you not provide this information on your site?

By: Dotty

Dotty — Wed, 19 Jun 2013 04:29:30 +0000

I am surrently on the WW program. Where can I find the nutrition for the Pineapple Upside Down Bisuits and other recipes? Thank you

By: Dezerei

Dezerei — Mon, 10 Dec 2012 02:50:11 +0000

I love Paula Deans cooking!The best in the world!

By: Bonnie

Bonnie — Mon, 29 Oct 2012 22:13:16 +0000

I really like these individual up side down cakes. I use Splenda brown sugar. They taste great. I put Sugar free whip cream on top with the cherry on top of that. Have made them alot and people really like them.

By: t

Fri, 17 Feb 2012 02:06:16 +0000

could you use frozen biscuits? if so how long would you cook them?

By: carver947

carver947 — Thu, 12 Jan 2012 22:57:54 +0000

loved these easy to make and taste great

By: tsineti

tsineti — Wed, 11 Jan 2012 23:31:53 +0000

My sister-in-law made some of these and she used cinnamon rolls in place of the biscuits. That gave it just a little more mmmm.

By: Wendy Raley

Wendy Raley — Sun, 11 Sep 2011 17:31:49 +0000

How would I make these with something other than pineapple? My kids arent crazy over pineapple, so I tried strawberry preserves, but I cant get the consistency right. I loooooved the pinepple ones though. any ideas on other fruits to use?