Comments on: Lemon Bars https://www.pauladeen.com/recipe/lemon-bars/ Looking for Paula Deen recipes? Paula Deen has a recipe for every appetite and every occasion! Wed, 07 May 2025 10:41:48 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: https://www.pauladeen.com/recipe/lemon-bars/#comment-235645 Sun, 09 Jun 2024 15:14:44 +0000 #comment-235645 The lemon bars in your paula dean and friend’s cook book recipe varies from the one on your website. The book has two sticks of melted butter versus two sticks of softened butter and the filling calls for
6 eggs and one cup of flour in the book versus four eggs and six tablespoons on the web. The recipe in your book also calls 3 tablespoons of grated lemon zest versus no mentioning of this on the website. Why the difference in recipes?

]]> By: https://www.pauladeen.com/recipe/lemon-bars/#comment-225334 Tue, 25 Apr 2023 11:29:26 +0000 #comment-225334 In reply to Gayle.

I am just now seeing your review and I am so sorry it’s 6 years later. However, I can tell you from experience that any lemon squares recipe that requires a 9×13 baking dish and 2 cups of flour with the amount ingredients listed will definitely takes 4 eggs. I hope you get this response to your question. I am Brenda from Georgia.

]]> By: https://www.pauladeen.com/recipe/lemon-bars/#comment-78711 Sat, 23 Jun 2018 22:49:07 +0000 #comment-78711 I want to make these lemon bars for my son and ship to another state (approx. 2 day ship time).
Can these bars be frozen / shipped? thanks

]]> By: Lemon Bar Recipe | The Millennial Baker https://www.pauladeen.com/recipe/lemon-bars/#comment-74440 Tue, 22 May 2018 17:50:05 +0000 #comment-74440 […] at the kitchen table in the afternoon having a tea and dessert break, both of us agreed that this Lemon Bar Recipe by Paula Deen was delicious, yet a little too sweet for our taste buds.  I began to think of ways to make this […]

]]> By: Gayle https://www.pauladeen.com/recipe/lemon-bars/#comment-672 Mon, 14 Aug 2017 17:41:59 +0000 #comment-672 I was watching your video for the lemon bars. The recipe calls for 4 eggs but in your video you only used 2 eggs ? Can you explain to me if you use 2 or 4 eggs. Thanks

]]> By: Connie https://www.pauladeen.com/recipe/lemon-bars/#comment-671 Thu, 26 Mar 2015 02:22:53 +0000 #comment-671 These cookies are so easy to make and sooooooo delicious. They remind me of lemon meringue pie!

]]> By: Rikki https://www.pauladeen.com/recipe/lemon-bars/#comment-670 Sat, 21 Mar 2015 21:39:47 +0000 #comment-670 Simple and delicious.

]]> By: Margaret https://www.pauladeen.com/recipe/lemon-bars/#comment-669 Sat, 21 Mar 2015 03:56:29 +0000 #comment-669 Love seeing Paula again.

]]> By: mdfees70 https://www.pauladeen.com/recipe/lemon-bars/#comment-46635 Sun, 19 Jan 2014 00:58:02 +0000 #comment-46635 My VERY picky daughter, who hates lemon, absolutely LOVED these. She begs me to make them all the time. The only reason I gave a 4 instead of 5 is they are a bit too sweet for me.

]]> By: Sarah https://www.pauladeen.com/recipe/lemon-bars/#comment-46638 Sat, 23 Nov 2013 07:03:02 +0000 #comment-46638 This is my first time ever making Lemon Bars. Paula’s recipe had amazing reviews and looked easy enough. Let me tell you, the ratings don’t lie!! They came out of the oven 20 minutes ago and I’ve probably already have eaten 10. Thanks for a great recipe!!

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