Comments on: Marilyn’s Slow Cooker Pot Roast

By:

Tue, 23 Apr 2024 20:11:46 +0000

I found this recipe to be extremely salty. I think the brown gravy mix adds too much salt. I modified this using canned cherry peppers because I am not a fan of pepperoncini. I added no salt or seasoning to the roast since I use salted butter. I would make it again, as it is the most tender and flavorful pot roast you can imagine (Paula did not lie about that). However, you could omit the gravy mix or use a low sodium version or just use a beef base cube and a little water. I found the seasonings stuck to the meat and I had to flip it over to get the seasonings into the pot juices. So, I would specify to NOT use salted butter and low-sodium versions of the seasoning packets. I’m really staying off the salt so it was pronounced to me.

By: The Deen Team

The Deen Team — Tue, 18 Jan 2022 15:26:20 +0000

In reply to .

You can use a 16 oz jar of pepperocini or less if you prefer!

By:

Sat, 15 Jan 2022 22:34:25 +0000

What size jar of pepperoncini?

By: The Deen Team

The Deen Team — Thu, 22 Oct 2020 14:59:17 +0000

In reply to .

That is correct! Between the melted butter and the juices from the meat, we promise you, you won't need it!

By:

Wed, 21 Oct 2020 15:47:37 +0000

No broth? No juice?

By:

Tue, 17 Dec 2019 23:03:14 +0000

I tried this recipe today. It was awesome.

By: The Deen Team

The Deen Team — Tue, 17 Dec 2019 14:12:26 +0000

In reply to .

Drain them first. Enjoy!

By:

Mon, 16 Dec 2019 17:23:29 +0000

Do you use the pepperoncini juice or strain them?

By: Jim

Jim — Wed, 08 Mar 2017 19:41:17 +0000

Definitely a Five Star recipe. This will be my go to Pot Roast feast. I made a few additions to the process. Rubbed the roast with Worcestershire sauce and coarse black pepper. Added three cloves of fresh garlic. Gravy was fantastic.